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Lemon Ricotta Pancakes
These Lemon Ricotta Pancakes are a delicious way to start the day. The bright flavor of the lemon pancakes is the perfect way to wake up in the morning!
Course
Breakfast
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
4
Author
Aubrey Cota
Ingredients
3/4
cup
all-purpose flour
1
tbsp
baking powder
1/4
tsp
salt
2
tbsp
sugar
1
cup
ricotta cheese
2
eggs
2/3
cup
milk
zest and juice of 1 lemon
Easy Homemade Blackberry Sauce
Instructions
preheat a griddle to 375 degrees F
in a small bowl whisk the flour, baking powder. salt, lemon zest, and sugar together
in a large bowl whisk together the ricotta cheese, eggs, milk, and lemon juice
dump the dry ingredients into the wet and mix until just combined. Be sure not to over mix.
grease griddle with butter or cooking spray
pour 1/4 cup of batter onto the griddle per pancake
allow to cook on both sides until golden brown
keep going until all batter is used.
top with
Easy Homemade Blackberry Sauce