Lemon Ricotta Pancakes
These Lemon Ricotta Pancakes are a delicious way to start the day. The bright flavor of the lemon pancakes is the perfect way to wake up in the morning!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 3/4 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1 cup ricotta cheese
- 2 eggs
- 2/3 cup milk
- zest and juice of 1 lemon
- Easy Homemade Blackberry Sauce
preheat a griddle to 375 degrees F
in a small bowl whisk the flour, baking powder. salt, lemon zest, and sugar together
in a large bowl whisk together the ricotta cheese, eggs, milk, and lemon juice
dump the dry ingredients into the wet and mix until just combined. Be sure not to over mix.
grease griddle with butter or cooking spray
pour 1/4 cup of batter onto the griddle per pancake
allow to cook on both sides until golden brown
keep going until all batter is used.