Lemon Ricotta Pancakes | Real Housemoms
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Lemon Ricotta Pancakes

These Lemon Ricotta Pancakes are a delicious way to start the day. The bright flavor of the lemon pancakes is the perfect way to wake up in the morning!
Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Aubrey Cota


  • 3/4 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 1 cup ricotta cheese
  • 2 eggs
  • 2/3 cup milk
  • zest and juice of 1 lemon
  • Easy Homemade Blackberry Sauce


  • preheat a griddle to 375 degrees F
  • in a small bowl whisk the flour, baking powder. salt, lemon zest, and sugar together
  • in a large bowl whisk together the ricotta cheese, eggs, milk, and lemon juice
  • dump the dry ingredients into the wet and mix until just combined. Be sure not to over mix.
  • grease griddle with butter or cooking spray
  • pour 1/4 cup of batter onto the griddle per pancake
  • allow to cook on both sides until golden brown
  • keep going until all batter is used.