An easy and very delicious Mexican casserole for any weeknight meal.
Course Main Dish
Author Tara Noland
13oz.375 gms. cooked chicken, diced
4oz.light cream cheese
4oz.can of diced green chiles
15oz.can black beansdrained and rinsed
2cupsMexican shredded cheese or cheddar/jack cheese
1cupcrushed tortilla chips
Preheat oven to 350F. Grease an 8" square or round casserole dish and set aside.
Add the chicken, salsa and cream cheese to a saute pan, heat stirring until cheese is melted and the chicken is heated through. Add the black beans and chiles and continue to heat ingredients.
Layer into the prepared casserole as follows. Crushed tortilla chips, Chicken/black beans mixture, tomatoes, green onions and cheese. Place in the oven for 30 min. until heated through, hot and bubbling.