4.07 from 77 votes

Mexican Casserole

An easy and very delicious Mexican casserole for any weeknight meal.
Course Main Dish
Cuisine Mexican
Servings 6 servings
Author Tara Noland


  • 13 oz. 375 gms. cooked chicken, diced
  • 1 cup salsa
  • 4 oz. light cream cheese
  • 4 oz. can of diced green chiles
  • 15 oz. can black beans drained and rinsed
  • 1 to mato diced
  • 2 green onions sliced
  • 2 cups Mexican shredded cheese or cheddar/jack cheese
  • 1 cup crushed tortilla chips


  • Preheat oven to 350F. Grease an 8" square or round casserole dish and set aside.
  • Add the chicken, salsa and cream cheese to a saute pan, heat stirring until cheese is melted and the chicken is heated through. Add the black beans and chiles and continue to heat ingredients.
  • Layer into the prepared casserole as follows. Crushed tortilla chips, Chicken/black beans mixture, tomatoes, green onions and cheese. Place in the oven for 30 min. until heated through, hot and bubbling.