These Chicken Club Sliders are tiny, juicy, and easy to make chicken sandwiches that are topped with bacon, avocado and cheese.
Author Nicole White
2bonelessskinless chicken breasts (about 1 lb)
Salt And Pepper
8small dinner rolls or slider buns
8slicescheeseI like cheddar or provolone here
1avocadocut in to slices
4lettuce leavestorn in half
Optional condiments: mayomustard, ranch dressing
Cook bacon according to package directions. set aside and let cool
Cut each chicken breast in half horizontally (butterfly) to get 4 thinner breast pieces. Cut each piece in half to get a total of 8 chicken pieces. Season each chicken breast piece with salt and pepper to taste. Cook over medium-high heat on a grill or grill pan, flipping once halfway until chicken is cooked through and reached 165 on an instant read thermometer. Top each chicken breast with a slice of cheese and 2 slices of bacon.
Cut each dinner roll in half lengthwise (or use slider buns) and top with the condiments of your choice, lettuce, tomato and avocado. Add chicken pieces between halved dinner rolls and serve.