Chicken Club Sliders
These Chicken Club Sliders are tiny, juicy, and easy to make chicken sandwiches that are topped with bacon, avocado and cheese.
Servings 8 sliders
- 2 boneless skinless chicken breasts (about 1 lb)
- Salt And Pepper
- 8 small dinner rolls or slider buns
- 8 slices cheese I like cheddar or provolone here
- 1 avocado cut in to slices
- 2 roma tomatoes sliced
- 4 lettuce leaves torn in half
- Optional condiments: mayo mustard, ranch dressing
Cook bacon according to package directions. set aside and let cool
Cut each chicken breast in half horizontally (butterfly) to get 4 thinner breast pieces. Cut each piece in half to get a total of 8 chicken pieces. Season each chicken breast piece with salt and pepper to taste. Cook over medium-high heat on a grill or grill pan, flipping once halfway until chicken is cooked through and reached 165 on an instant read thermometer. Top each chicken breast with a slice of cheese and 2 slices of bacon.
Cut each dinner roll in half lengthwise (or use slider buns) and top with the condiments of your choice, lettuce, tomato and avocado. Add chicken pieces between halved dinner rolls and serve.
Calories: 339kcal | Carbohydrates: 23g | Protein: 23g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 470mg | Potassium: 467mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1350IU | Vitamin C: 7.5mg | Calcium: 289mg | Iron: 2.2mg