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Chocolate Ganache Cups
These Chocolate Ganache Cups are chocolate cups filled with a silky ganache and topped with a dark chocolate glaze.
Course
Dessert
Servings
12
Calories
352
kcal
Author
Kat Jeter & Melinda Caldwell
Ingredients
Ganache
10
oz.
Bittersweet Chocolate
½
c
Heavy Cream
12
Chocolate Cups
Glaze
2
oz.
Dark chocolate 70% cacao
2
Tbsp
Heavy Cream
1
tsp
Light corn syrup
1
Tbsp
Warm water
Instructions
Ganache
Roughly chop up bittersweet chocolate.
Heat heavy cream in microwave until it begins to boil, about 1 minute.
Pour hot cream over chocolate and stir it until the chocolate is smooth.
Let ganache cool until it is room temperature and then fill the chocolate cups.
Place cups in the refrigerator to let the ganache firm up completely.
Glaze
Finely chop dark chocolate.
Heat heat cream until it begins to boil.
Pour hot cream over chocolate. Add hot water, and light corn syrup and stir until chocolate is smooth.
Top each ganache cup with the dark chocolate glaze and top with a fresh raspberry.
Nutrition
Calories:
352
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
25
g
|
Saturated Fat:
14
g
|
Cholesterol:
18
mg
|
Sodium:
13
mg
|
Potassium:
256
mg
|
Fiber:
3
g
|
Sugar:
24
g
|
Vitamin A:
195
IU
|
Calcium:
33
mg
|
Iron:
2.8
mg