These CHOCOLATE GANACHE CUPS are chocolate cups filled with a silky chocolate ganache and topped with a dark chocolate glaze!
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Chocolate Ganache Cups

These Chocolate Ganache Cups are chocolate cups filled with a silky ganache and topped with a dark chocolate glaze.
Course Dessert
Servings 12
Calories 352kcal
Author Kat Jeter & Melinda Caldwell



  • 10 oz. Bittersweet Chocolate
  • 1/2 c Heavy Cream
  • 12 Chocolate Cups


  • 2 oz. Dark chocolate 70% cacao
  • 2 Tbsp Heavy Cream
  • 1 tsp Light corn syrup
  • 1 Tbsp Warm water



  • Roughly chop up bittersweet chocolate.
  • Heat heavy cream in microwave until it begins to boil, about 1 minute.
  • Pour hot cream over chocolate and stir it until the chocolate is smooth.
  • Let ganache cool until it is room temperature and then fill the chocolate cups.
  • Place cups in the refrigerator to let the ganache firm up completely.


  • Finely chop dark chocolate.
  • Heat heat cream until it begins to boil.
  • Pour hot cream over chocolate. Add hot water, and light corn syrup and stir until chocolate is smooth.
  • Top each ganache cup with the dark chocolate glaze and top with a fresh raspberry.


Calories: 352kcal | Carbohydrates: 32g | Protein: 3g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 18mg | Sodium: 13mg | Potassium: 256mg | Fiber: 3g | Sugar: 24g | Vitamin A: 195IU | Calcium: 33mg | Iron: 2.8mg