Pumpkin White Hot Chocolate
Stay cozy and warm this fall with homemade Pumpkin White Hot Chocolate, made with creamy pumpkin puree, sweet chocolate, and fall spices!
Servings 2
Calories 633kcal
Equipment
Ingredients
- 2 cups 2% milk divided
- 1 cup white chocolate chips
- 2 teaspoons unsweetened cocoa powder
- ½ teaspoon vanilla extract
- ½ cup pumpkin puree (see note)
- 1 teaspoon pumpkin pie spice
Toppings
- Whipped cream
- Nutmeg fresh or ground
- White chocolate shavings
Instructions
- In a medium saucepan, combine 1 cup of milk with the white chocolate chips and cocoa powder. Cook over medium heat, whisking periodically, until the chocolate is melted and combined.
- Stir in the pumpkin puree and pumpkin pie spice. Continue to cook while occasionally stirring until heated through.
- Add the remaining milk and cook until heated through.
- Portion into coffee mugs. Serve warm with topped with whipped cream, white chocolate shavings, and/or nutmeg.
Notes
- If using freshly roasted pumpkin instead of canned pumpkin, I recommend pouring the hot chocolate through a fine mesh sieve to eliminate any chunks. Canned pumpkin is much smoother.
- Nutritional information does not include toppings.
Nutrition
Serving: 1g | Calories: 633kcal | Carbohydrates: 71g | Protein: 14g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 196mg | Potassium: 737mg | Fiber: 2g | Sugar: 67g | Vitamin A: 9803IU | Vitamin C: 4mg | Calcium: 486mg | Iron: 1mg
