Pumpkin Spice Brownie Pops
Pumpkin Spice Brownie Pops are a delicious fall dessert! They are so good that the plate will be empty the day you make them! The combination of pumpkin spice and brownie is amazing!
Ingredients
- Box of Fudge Brownie Mix I used Betty Crocker Low Fat Fudge Brownie Mix 13x9 Family Size
- Ingredients needed to make brownies water, 1 tbsp vegetable oil, and 1 egg
- 10 oz Bag of limited edition Wilton Pumpkin Spice Candy Melts
- lollipop sticks
- sprinkles
- optional-Crisco
Instructions
- Make brownies according to package directions (use parchment paper in the pan so you can remove them easily after baking)
- After brownies have cooled a little, cut off edges and sides, and cut brownies into squares
- Grease your hands (I used Crisco) and roll each brownie into a ball
- Place a lollipop stick into each brownie ball
- Place brownie balls in the refrigerator to get firm (I did about an hour)
- Melt candy melts (I add a little Crisco to the candy melts)
- Dip each brownie ball into the melted candy melts and cover the ball (let excess candy melts drip off)
- Put sprinkles on each ball immediately after dipping (before they dry so the sprinkles stay on)
- Place each ball on parchment paper
- Let the melted candy dry
- ENJOY
