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Pumpkin Mousse Dip
Creamy, dreamy & delicious, no-bake Pumpkin Mousse Dip is the easiest fall reciper! This fabulous fluff has all the autumn vibes going on!
Course
Appetizer, Dessert
Cuisine
American
Keyword
pumpkin fruit dip, pumpkin mousse dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Calories
141
kcal
Author
Aubrey
Equipment
Mixing Bowls
Hand Mixer
Rubber Spatula
Ingredients
8
ounces
cream cheese
at room temperature
7
ounces
marshmallow fluff
½
cup
canned pumpkin puree
½
cup
powdered sugar
1
teaspoon
pumpkin pie spice
plus more for topping
Instructions
In a large bowl, beat together the cream cheese and marshmallow fluff until evenly combined.
Add the pumpkin puree, powdered sugar, and pumpkin pie spice to the bowl and beat until smooth and fluffy.
Cover the bowl with plastic wrap and refrigerate until ready to enjoy.
Serve with sliced apples, Nilla wafers, graham crackers, and gingersnap cookies for dipping.
Nutrition
Serving:
0.25
cup
|
Calories:
141
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
19
mg
|
Sodium:
60
mg
|
Potassium:
47
mg
|
Fiber:
0.3
g
|
Sugar:
16
g
|
Vitamin A:
1843
IU
|
Vitamin C:
0.5
mg
|
Calcium:
22
mg
|
Iron:
0.2
mg