Pretzel Wrapped Hot Dogs
These hot dogs are wrapped in pretzels and the perfect hand held dinner for the whole family on a busy night, like Hallowee
Servings 8
Calories 311kcal
Ingredients
- ¾ c milk
- ¼ c water
- 1 ½ T granulated sugar
- 1 pkg active dry yeast
- 2 ⅓ c all-purpose flour
- 2 T butter softened
- 1 ¼ t regular salt
- 8 frozen hot dogs
- 3 c hot water
- ½ c baking soda
- 1 egg beaten
- 1 T water
- course sea salt
Instructions
- combine milk, water and sugar in a sauce pan and heat on low until the temp is between 110 and 115 degrees
- pour into a stand mixer bowl
- sprinkle yeast on top and allow to sit for 5 min
- in a med bowl combine flour, salt and butter
- using the hook attachment on your stand mixer slowly add the flour into the yeast mixture while mixing on slow
- continue on slow until all ingredients are combined and then crank up the speed to medium for about 8 minutes
- once the dough is smooth and pulls off the sides remove dough to a clean and dry counter
- knead a few times (dough should be slightly sticky) and form it into a ball
- place into a greased bowl and flip so that it is slightly oiled on all sides
- cover and place in a warm space until it doubles in size (1 hour)
- preheat oven to 450 degrees
- punch down pretzel dough and divide into 8 even balls
- removed hot dogs from freezer and remove any ice build up if any
- roll out dough into a long snake, like you do with play dough
- wrap each dough piece around each hot dog
- mix water and baking soda into a deep dish big enough to submerge the hot dogs
- dip hot dogs for 15 sec and place onto a paper towel
- place hot dogs on a baking sheet covered in parchment paper 2 inches apart
- combine egg and water in a small bowl and brush on pretzels
- sprinkle with salt (not too much as there is salt in the hot dogs)
- bake in the oven until dark golden brown, about 10-15 min
- remove to a cooling rack until they can be handled
- serve hot and enjoy!
Nutrition
Calories: 311kcal | Carbohydrates: 40g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 2769mg | Potassium: 176mg | Fiber: 1g | Sugar: 3g | Vitamin A: 155IU | Calcium: 45mg | Iron: 2.9mg