Peanut Butter Protein Balls
Power up anytime with Peanut Butter Protein Balls! These are as quick to make as they are to eat, and they will keep you ready to rock the day!
Servings 12 protein balls
Calories 154kcal
Equipment
Ingredients
- 1 cup old-fashioned oats or quick oats (see note)
- ½ cup creamy peanut butter
- ½ cup mini chocolate chips
- ¼ cup honey
- 1 tablespoon chia seeds
Instructions
- Add all of the ingredients to a medium-sized mixing bowl and stir until well combined.
- Refrigerate the mixture for 20-30 minutes until it's less sticky.
- Use a cookie scoop or measuring spoon to portion the mixture into 12 balls. Roll the scoops using your hands to round them out, if needed.
- Serve immediately or store in the fridge until ready to eat. You can also freeze these protein balls.
Notes
Old-fashioned oats will give the protein balls and chewier texture.
Nutrition
Serving: 2balls | Calories: 154kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 52mg | Potassium: 93mg | Fiber: 2g | Sugar: 12g | Vitamin A: 17IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg