Peanut Butter Chocolate Chip Banana Bread
Fill your home and bellies with all the delicious, comforting flavors of warm and easy-to-make Peanut Butter Chocolate Chip Banana Bread!
Servings 8 slices
Ingredients
- 2 very ripe bananas peeled and mashed
- ⅓ cup butter melted
- ¾ cup granulated sugar
- 1 egg beaten
- 2 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup peanut butter chips plus more for topping
- ½ cup semi sweet chocolate chips plus more for topping
Instructions
- Preheat the oven to 350 degrees F. Grease a 4-inch x 8-inch loaf pan with non-stick cooking spray. Set aside.
- In a large mixing bowl, combine the mashed banana and melted butter. Stir in the sugar, egg, and vanilla.
- In a medium mixing bowl, stir together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
- Add the peanut butter and chocolate chips to the bowl and stir into the batter. Pour the batter into the greased loaf pan. If desired, top the bread with a few more peanut butter and chocolate chips.
- Bake for 50 to 70 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and allow it to cool on a wire rack for 5 minutes. Then, remove the loaf from the pan and cut into slices for serving.
Nutrition
Serving: 1slice
