Oreo Poke Cake
Oreo Poke Cake is an easy dessert recipe that satisfies your sweet tooth! Chocolate cake topped with pudding, Oreos, whipped cream and chocolate syrup is always a win!
Servings 9
Calories 660kcal
Ingredients
- 15.25 ounce box chocolate cake mix plus ingredients needed to bake
- 3.9 oz. chocolate fudge instant pudding plus ingredients needed to make
- 2 cups whipping cream
- ¼ cup powdered sugar
- ½ tsp vanilla
- 14.4 oz. Oreos crushed divided
- chocolate syrup for drizzling
Instructions
- mix chocolate cake according to package directions
- stir in half of the crushed Oreos into the mixture
- pour into a 13x9 inch baking pan and bake according to package directions
- while cake is baking make the pudding according to package directions
- once cake is cooked allow to cool for 10 minutes
- using a wooden skewer or chop stick poke wholes all over cake
- spread the chocolate pudding over the cake and spread in an even layer
- place cake in refrigerator for at least 1 hour
- using a hand or stand mixer whisk the whipping cream until soft peaks form
- sprinkle in confectioners' sugar and vanilla and continue to whisk until stiff peaks form
- carefully spread out the whipping cream over the pudding layer
- sprinkle remaining Oreos over the top of the cake and drizzle with chocolate syrup
- enjoy!
Nutrition
Calories: 660kcal | Carbohydrates: 82g | Protein: 6g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 72mg | Sodium: 800mg | Potassium: 324mg | Fiber: 2g | Sugar: 48g | Vitamin A: 775IU | Vitamin C: 0.3mg | Calcium: 118mg | Iron: 6.3mg
