No Bake Peach Chiffon Pie
Sweet and creamy No Bake Peach Chiffon Pie is a lighter-than-air dessert that is so easy to make and perfect for every summer get-together!
Servings 8 slices
Calories 292kcal
Equipment
Ingredients
- ¼ cup water
- 3 ounces peach Jello (1 box)
- 12 ounces peach yogurt
- 8 ounces Cool Whip
- 1 cup fresh peaches peeled, pitted & diced
- 1 graham cracker pie crust
- 8 peach slices for garnish
Instructions
- Whisk together the water and jello in a mixing bowl. Microwave on high for 1 minute. Whisk again until the jello has dissolved.
- Add the yogurt and Cool Whip to the jello and whisk to combine. Then stir in the diced peaches.
- Pour the pie filling into the graham cracker crust. Cover and refrigerate until set, about 1 hour or up to overnight.
- Top with peach slices before cutting into 8 slices and serving. Store any leftovers covered in the fridge.
Nutrition
Serving: 1slice | Calories: 292kcal | Carbohydrates: 54g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 181mg | Potassium: 436mg | Fiber: 3g | Sugar: 38g | Vitamin A: 602IU | Vitamin C: 11mg | Calcium: 47mg | Iron: 1mg