In a large bowl combine the pudding mix and the Sir Bananas Chocolate Bananamilk and whisk until smooth.
In a small bowl crush the chcoolate graham crackers into a fine crumble and add the melted butter. Work the ingredients together until the graham cracker crumbs are moist.
Divide the graham cracker mixture between 4 cups and press it into the bottom to make a crust.
Using half of the pudding add a layer of chocolate banana pudding to each cup.
Top the pudding layer with half of the banana slices.
Layer the remaining pudding on top of the bananas.