Mini Red, White, and Blue Bundt Cakes Recipe
I am in love with all things red, white, and blue this summer, and these MINI RED, WHITE, AND BLUEBERRY BUNDT CAKES are sure to make a splash at your next get together!
Servings 12 bundt cakes
Calories 258kcal
Equipment
- Mini Bunct Cake Pan
Ingredients
- 15.25 ounces white cake mix (1 box)
- 3 egg whites
- 1 cup water
- 2 tablespoons vegetable oil for the white layer
- 2 tablespoons raspberry pie filling for the red layer
- 2 tablespoons blueberry pie filling for the blue layer
- red gel food coloring optional
- blue gel food coloring optional
Glaze
- 2 cups powdered sugar
- 1 ½ tablespoons heavy cream
- fresh berries for garnish (optional)
Instructions
- Preheat oven to 350 degrees F. Grease and flour a mini bundt pan. Set aside.
- Mix 15.25 ounces white cake mix, 3 egg whites, and 1 cup water until smooth and combined. (You should have about 3 cups of batter.)
- Divide the batter evenly between 3 bowls. To the first bowl, add 2 tablespoons vegetable oil. To the second bowl, add 2 tablespoons raspberry pie filling and red gel food coloring (if desired). To the third bowl, add 2 tablespoons blueberry pie filling and blue gel food coloring (if desired). Mix each bowl until combined. Add more food color as needed to reach your desired shade.
- Add the colored batter - a dollop of red, white, and blue in each pan and then repeat - to the prepared cake pans in sections
- Bake cakes for 18 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 5 minutes. Remove from the pans and transfer to a wire rack to cool completely.
- Once the cakes are cooled, make the glaze by whisking 2 cups powdered sugar with 1 ½ tablespoons heavy cream until smooth.
- Drizzle the glaze over the cakes and garnish with fresh berries if desired.
Nutrition
Serving: 1mini cake | Calories: 258kcal | Carbohydrates: 50g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 290mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 36g | Vitamin A: 28IU | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 0.04mg
