Loaded Tater Tot Bites
Four-ingredient bacon & cheese Loaded Tater Tot Bites are a fusion of flavors with the fluffy, crispy texture of fries - absolutely amazing!
Servings 16 bites
Calories 144kcal
Equipment
Ingredients
- 48 tater tots frozen
- 1 ½ cups cheddar cheese shredded
- ½ cup bacon cooked and diced
- ½ cup ranch dressing
- Green onion thinly sliced
More Topping Ideas
- Chili
- White onion peeled and diced
- Broccoli cut into small pieces
- Cottage cheese
- Brisket chopped
- BBQ sauce
- Sour cream
- Chives chopped
Instructions
- Preheat the oven to 425 degrees F. Grease the cups on a mini muffin tin with non-stick cooking spray.
- Place three tater tots in each muffin tin cup. Bake for 10 minutes.
- After 10 minutes, remove the muffin pan from the oven and use a tart tamper to press the tater tots down into each cup. (You can also use a muddler or the back of a measuring spoon.) This will form the tater tots into a cup shape to hold the toppings.
- Fill the tater tots with the cheese and bacon (or whatever toppings you like).
- Place the tater tots back in the oven. Cook for another 15 to 20 minutes or until the tots are golden brown and the cheese is melted.
- Remove from the oven and let cool for at least 5 minutes. Drizzle ranch dressing over the tots and sprinkle with green onion before serving.
Nutrition
Serving: 1bite | Calories: 144kcal | Carbohydrates: 8g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 320mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 0.2mg