Layered Bacon Ranch Dip
For a quick & easy addictive appetizer, our cool, creamy 7-ingredient Layered Bacon Ranch Dip has got you covered!
Servings 16
Calories 233kcal
Ingredients
- ½ cup unsalted butter softened
- ½ cup sour cream
- 8 ounces cream cheese softened
- 2 tablespoons ranch dressing mix (see note)
- 1 ½ cups cheddar cheese shredded
- 12 slices bacon cooked and crumbled
- ⅓ cup green onions thinly sliced
Instructions
- Add the butter, sour cream, cream cheese, and dry ranch mix to a medium mixing bowl. Use a hand mixer to beat on medium speed until smooth.
- Spread the ranch dip base out in an even layer on a large serving plate. Top the dip base first with the cheddar cheese, then the bacon crumbles, and finally the green onions.
- Cover the plate with plastic wrap. Refrigerate for 1 hour to let the flavors marry together.
- When you're ready to eat, uncover the plate and serve with crackers or chips for dipping.
Notes
A 1-ounce packet of ranch seasoning has about 2 ⅔ tablespoons of mix.
Nutrition
Serving: 2tablespoons | Calories: 233kcal | Carbohydrates: 3g | Protein: 6g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 55mg | Sodium: 367mg | Potassium: 76mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 545IU | Vitamin C: 0.5mg | Calcium: 100mg | Iron: 0.1mg
