Preheat your oven to 375 degrees F. Line a baking sheet with parchment and then set it aside.
In a large bowl, mix together the lamb, bread crumbs, egg, garlic powder, cumin, paprika, and salt until well combined.
Using a small cookie scoop, portion out 18 equal-sized meatballs (about 1.5 tablespoons each). Use your hands to roll each scoop into a ball and then place them back onto the prepared baking sheet.
Bake for 18-20 minutes, until browned with an internal temperature of 160 degrees F. Serve warm.