Island Teriyaki Burger
Zesty, juicy grilled burgers topped with caramelized pineapple for an Island Teriyaki Burger that tastes too good to be this easy!
Servings 4 burgers
Calories 510kcal
Equipment
Ingredients
- 1.5 pounds ground beef
- 3 tablespoons Soy Vay Island Teriyaki marinade & sauce
- ¼ cup panko bread crumbs
- 4 canned pineapple slices drained
- 1 red bell pepper cored
- 4 hamburger buns
Instructions
- Add the ground beef, island teriyaki, and bread crumbs to a large mixing bowl. Mix everything together until well combined. Cover the bowl with plastic wrap and chill for 1 hour.
- Preheat the grill to medium-high heat.
- Take the ground beef out of the fridge and for the mixture into 4 evenly sized patties. Set aside. Cut the cored bell pepper into 4 large pieces. Set aside.
- Grill the burgers for 3-4 minutes per side (for medium) or until cooked to your desired doneness. Remove from the grill to a plate.
- Grill the pineapple rings for 2-3 minutes per side and the bell pepper pieces for 4-5 minutes per side. Remove from the grill to a plate. Toast the bun side of the burger buns for 1-2 minutes on the grill.
- Place one burger patty on the bottom hamburger bun. Top with a pineapple ring and a bell pepper piece. If desired, you can drizzle a little extra teriyaki sauce over the bell pepper. Put the top bun in place and serve immediately.
Notes
You can use a grill pan on an indoor stovetop if you don't have an outdoor charcoal or propane grill.
Nutrition
Serving: 1burger | Calories: 510kcal | Carbohydrates: 41g | Protein: 40g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 729mg | Potassium: 739mg | Fiber: 2g | Sugar: 18g | Vitamin A: 960IU | Vitamin C: 44mg | Calcium: 100mg | Iron: 6mg
