Irish Cream & Mint Iced Mocha
Your usual iced coffee gets spiked in this leprechaun-approved Irish Cream & Mint Iced Mocha.
Servings 1
Calories 833kcal
Ingredients
- 1 cup vodka
- 7 Andes Mints unwrapped & chopped
- 1 oz Irish cream liqueur
- 1 oz of the Andes mint infused vodka
- 1 cup chilled espresso or strongly brewed coffee
- Splash half and half
- Whipped cream chocolate syrup, & an Andes mint- for garnishing
Instructions
- Place the chopped Andes Mints in a pint sized glass jar. Pour in the 1 cup of vodka. Place a lid on it and let it sit for at least 24 hours, shaking the jar vigorously at least 3-4 times as it infuses. Strain out any of the Andes Mints that did not completely dissolve before using it.
- Fill a cocktail shaker with ice. Pour in the Irish cream, Andes Mint infused vodka, and the chilled coffee. Place the lid on the shaker and give it a few food shakes. Fill a glass with ice. Strain the coffee mixture over the ice. Add a splash or two of half & half and give a quick stir. Top with a dollop of whipped cream, chocolate syrup, & an Andes Mint, if desired.
- Cheers & enjoy!
Nutrition
Calories: 833kcal | Carbohydrates: 27g | Protein: 2g | Fat: 15g | Saturated Fat: 12g | Sodium: 25mg | Sugar: 24g | Iron: 1.8mg
