Ice Cream Bread Recipe

4.89 from 9 votes

Ice Cream Bread is a super fun and easy way to make bread that's a little sweet using ice cream, flour, and as many sprinkles as you want!

Course Breakfast, Dessert

Cuisine American

Keyword ice cream bread

Prep Time 10

Cook Time 45

Cooling Time 1

Total Time 1 55

Servings loaf

Calories 224kcal

Author Aubrey

Preheat the oven to 350 degrees F and spray the inside of a loaf pan with non-stick spray. Set aside.
In a medium mixing bowl (or stand mixer fitted with a paddle attachment), mix the softened 2 cups ice cream and 1 1/2 cups self-rising flour just until combined. Fold in 2 tablespoons rainbow sprinkles with a rubber spatula until evenly mixed in.
Pour the batter into the prepared loaf pan and spread it into an even layer.
Bake for 40 to 45 minutes or until a toothpick comes clean when inserted into the center. Cool completely before topping.
Whisk together 1 cup powdered sugar, 1 tablespoon milk, and 1/2 teaspoon vanilla extract until smooth (adding more sugar or milk as needed to reach your desired consistency). Spread over the top of the loaf and top with more sprinkles. Slice and enjoy!

Nutritional information is based on 1 loaf cut into 8 equal slices.

Make sure you use full-fat ice cream, a sugar-free or specialty ice cream such as Rebel or Halo won’t work.
You must use self-rising flour for this recipe. All-purpose flour will not work.
You can use any loaf pan size between 8×4-inches and 9×5-inches.