Grilled Honey Hot Wings
Beautiful, binge-worthy Grilled Honey Hot Wings bathed in a sweet and spicy sauce - a savory, super tasty game day snack!
Servings 4
Calories 509kcal
Equipment
Ingredients
- 2 pounds chicken wings cut into drumettes and paddles, tips discarded
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 3 cloves garlic minced
- 1 cup honey
- ½ cup butter melted
- ½ cup hot sauce
- Super Thick and Creamy Blue Cheese Dressing for serving
- Celery sticks for serving
- Carrot sticks for serving
Instructions
- Preheat the grill to medium-high heat.
- Place the chicken wings in a large mixing bowl. Sprinkle them with salt, pepper, and onion powder, and then toss them to coat.
- Place the wings on the grill and cook for about 18-22 minutes, flipping every 3-5 minutes. They're done when the juices run clear and the internal temp reaches 165 degrees F.
- While the wings are grilling, in a large mixing bowl combine the honey, butter, hot sauce and garlic
- Pull the wings from the grill and put them into the bowl with the honey hot sauce mixture. Toss to coat evenly.
- Place the wings back on the grill and cook another 2-3 minutes to thicken the sauce. Place them back in the sauce and toss on more time.
- Serve warm with Super Thick and Creamy Blue Cheese Dressing for dipping and celery and carrot sticks if desired.
Notes
There will be extra honey hot wing sauce. You could easily double the amount of wings to 4 pounds and keep the sauce recipe quantites the same.
Nutrition
Serving: 0.5pound | Calories: 509kcal | Carbohydrates: 36g | Protein: 23g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1161mg | Potassium: 254mg | Fiber: 0.4g | Sugar: 35g | Vitamin A: 562IU | Vitamin C: 13mg | Calcium: 28mg | Iron: 2mg