Grilled Artichokes with Honey Sriracha Dipping Sauce
Grilled Artichokes with Honey sriracha Dipping Sauce make summer grilling super easy and tasty! I love to serve them up with a simple dish like grilled hot dogs.
Servings 4
Calories 456kcal
Ingredients
Honey Sriracha Dipping Sauce
- 1 cup mayo
- 3 tbsp sriracha
- 1 tbsp honey
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
Grilled Artichokes
- cut the tips of each of the artichoke leaves
- cut the artichokes in quarters
- drizzle with lemon juice
- using a spoon remove the choke in the center of the artichoke
- steam the artichokes for 30-45 minutes until the stem is tender
- remove and place face up on a baking dish or plate
- drizzle with olive oil
- place face down on a grill heated to medium high heat
- cover the grill and cook for 5-10 minutes
Honey Sriracha Dipping Sauce
- mix all ingredients in a small bowl
- dip the artichoke leaves in or top your hot dog with the sauce
Nutrition
Calories: 456kcal | Carbohydrates: 13g | Protein: 3g | Fat: 44g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 1256mg | Potassium: 289mg | Fiber: 3g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 21.9mg | Calcium: 36mg | Iron: 1.1mg
