Green Goddess Dip
Green Goddess Dip is a bright, fresh dip packed with flavorful herbs that's oh-so-creamy. It's perfect for veggies, crackers & even chicken!
Servings 4
Calories 152kcal
Equipment
Ingredients
- 2 cups parsley
- ½ cup fresh basil leaves
- 4 green onions chopped
- ⅓ cup mayonnaise
- ¼ cup plain non-fat Greek yogurt
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons white vinegar
Instructions
- Add all of the ingredients to the bowl of a food processor. Cover and pulse until the herbs are small and a thick paste has formed.
- Serve with veggies or crackers for dipping or spoon over grilled chicken.
Notes
Store any leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 152kcal | Carbohydrates: 4g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 723mg | Potassium: 233mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2819IU | Vitamin C: 43mg | Calcium: 73mg | Iron: 2mg