Fully Loaded Raspberry Salad
The PERFECT spring salad for Easter, Mother’s Day, or just Thursday! This crunchy, colorful Fully Loaded Raspberry Salad is spectacular!
Servings 4
Calories 389kcal
Equipment
Ingredients
- 4 cups mixed greens (your favorites)
- 1 cup cherry tomatoes halved
- 1 cup red quinoa cooked
- ½ cup feta cheese crumbled
- ½ cup sliced almonds toasted (see notes)
- 1 cup fresh raspberries
- ¼ cup shallots peeled and minced
- 8 tablespoons Raspberry Balsamic Vinaigrette to taste
Instructions
- Add the mixed green to a large salad bowl. Add the tomatoes, quinoa, feta, almonds, raspberries, and shallots to the bowl.
- Pour your desired amount of dressing over the salad. Toss to coat evenly with dressing.
- Serve immediately and enjoy with your favorite meals!
Notes
Nutritional information includes 2 tablespoons of dressing per serving.
- To toast the almonds: Place a skillet over medium heat. When the pan is hot, add the almonds. Stirring occasionally, cook the almond slices for 3-5 minutes until golden and toasted. Transfer them to a bowl to cool. This step can be done ahead of time so they're ready for your salad when you want to eat.
Nutrition
Calories: 389kcal | Carbohydrates: 38g | Protein: 9g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.003g | Cholesterol: 17mg | Sodium: 381mg | Potassium: 448mg | Fiber: 6g | Sugar: 19g | Vitamin A: 729IU | Vitamin C: 27mg | Calcium: 154mg | Iron: 2mg
