Fudgesicle Recipe

4.69 from 58 votes

This homemade fudgesicle recipe makes rich, creamy chocolate pops. Simple steps make these kid-friendly treats freeze up like the classic treat.

Course Dessert

Cuisine American

Keyword fudgesicle recipe, homemade fudgesicles

Prep Time 5

Cook Time 10

Freezing Time 6

Total Time 6 15

Servings popsicles

Calories 110kcal

Author Aubrey

In a medium saucepan, before turning on the stove, mix together 1/2 cup brown sugar, 1/4 cup unsweetened cocoa powder, and 2 tablespoons cornstarch.
Slowly add in ½ cups 2% milk and whisk until the mixture is smooth.
Place the pan over medium heat, and stir continuously while adding in the remaining 2 ½ cups 2% milk.
Once the mixture has started to thicken (about 7-10 min), turn off the stove and remove the pan from the heat while still stirring. Let the chocolate mixture cool for a few minutes.
Transfer the chocolate mixture into a spouted measuring cup. (This will make pouring it easier.) Then fill the popsicle molds almost to the top. Insert the popsicle sticks or mold tops and freeze for 6 hours or overnight.
When your ready to eat, take out a fudgesicle and enjoy! If you have any trouble getting the pops to release from the mold, run the bottom of the mold under warm water just until the pop releases.