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Fresh Pineapple Salsa is an incredibly easy recipe that wows with its colorful presentation.  Just a few simple ingredients and you have an appetizer that's flavorful & delicious!
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4.86 from 14 votes

Fresh Pineapple Salsa

Fresh Pineapple Salsa is an incredibly easy recipe that wows with its colorful presentation.  Just a few simple ingredients and you have an appetizer that's flavorful & delicious!
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 93kcal
Author Aubrey

Ingredients

  • 1 large pineapple diced
  • 5 Roma tomatoes seeded and diced
  • ½ cup cilantro finely chopped
  • ½ cup red onion finely chopped
  • 1 clove garlic minced
  • 2 jalapeño peppers seeded and finely chopped
  • 1 tablespoons fresh lime juice
  • Salt and freshly ground black pepper

Instructions

  • In a large mixing bowl, combine chopped pineapple, tomatoes, cilantro, red onion, garlic, and jalapeños. Drizzle with lime juice and toss to coat evenly.
  • Season with salt and pepper to taste. Allow flavors to blend at room temperature for 30 minutes, or chill until ready to serve. Goes well with tortilla chips or over grilled chicken or fish.

Notes

Fresh Pineapple Salsa will keep in the refrigerator for about 5 days

Nutrition

Calories: 93kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 5mg | Potassium: 324mg | Fiber: 3g | Sugar: 17g | Vitamin A: 660IU | Vitamin C: 87mg | Calcium: 28mg | Iron: 0.6mg
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