Fluffiest Whole Wheat Oatmeal Blackberry Pancakes Ever!
These Whole Wheat Oatmeal Blackberry Pancakes are truly the fluffiest pancakes ever!!! No one will know they're whole wheat but you!
Servings 4
Calories 389kcal
Ingredients
- 1 ½ cups whole wheat pastry flour
- ¼ cup granulated sugar divided
- 1 tbsp baking powder
- ½ tsp salt
- ¼ cup quick cooking oatmeal
- 1 ¼ cup milk
- 1 egg
- 4 tbsp butter melted
- 1 tsp vanilla extract
- ½ cup blackberries
Instructions
- in a medium bowl combine the flour, 2 tbsp sugar, baking powder, salt and oatmeal
- puree blackberries and sugar together (feel free to use a tsp or two of water if needed)
- in a small bowl combine the egg, milk, butter, blackberries and vanilla extract
- pour the wet ingredients into the dry and stir until just combined (there will still be lumps)
- warm a griddle and grease with cooking spray or butter
- pour by the 1/3 cup full and cook until bubbles form
- flip and cook the other side until golden
- top with butter and syrup
- enjoy!
Nutrition
Calories: 389kcal | Carbohydrates: 53g | Protein: 10g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 79mg | Sodium: 445mg | Potassium: 621mg | Fiber: 6g | Sugar: 17g | Vitamin A: 575IU | Vitamin C: 3.8mg | Calcium: 246mg | Iron: 2.3mg
