Easy Strawberry Pie Recipe
Easy Strawberry Pie Recipe is the main attraction at summer get-togethers! Easy to make and sweetly refreshing, it's a crowd-pleasing treat!
Servings 8 slices
Calories 218kcal
Ingredients
- 1 9-inch pie crust blind baked and cooled completely
- 1 cup water
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 3 tablespoons strawberry gelatin mix (about 1/2 of a 3-ounce box)
- 4 cups strawberries hulled and sliced
- Whipped cream for topping (optional)
Instructions
- Mix the water, 1/2 cup sugar, and cornstarch in a medium saucepan. Place over medium-high heat and bring to a boil, stirring constantly. Once boiling, cook for 1 minute then remove from heat. Transfer to a heat-proof bowl.
- Stir in the strawberry gelatin until it is dissolved. Refrigerate the mixture for about 15-20 minutes, stirring occasionally, until the gelatin thickens, but isn't set.
- Fold the sliced strawberries gently into the gelatin mixture. Pour the filling into the crust and refrigerate for at least 2 hours or until set.
- Cut the pie into slices and serve with whipped cream, if desired. Cover any leftovers and store in the refrigerator.
Notes
- Nutritional information includes 2 tablespoons of whipped cream per slice.
- You can blind bake to pie crust up to 1 day in advance of making the pie. Just cover it securely with plastic wrap and store it in a cool, dry place.
Nutrition
Serving: 1slice | Calories: 218kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 117mg | Potassium: 144mg | Fiber: 2g | Sugar: 19g | Vitamin A: 50IU | Vitamin C: 42mg | Calcium: 23mg | Iron: 1mg
