Easter Dirt Cake
This adorably festive Easter Dirt Cake is the perfect treat to whip up with your little bunnies this Spring!
Servings 12 slices
Calories 603kcal
Ingredients
Crust
- 32 Oreo cookies crushed
- 4 tablespoon unsalted butter melted
Filling
- 8 ounces cream cheese at room temperature
- ⅓ cup unsalted butter at room temperature
- ¾ cup powdered sugar
- 16 ounces Cool Whip thawed
- 2 ½ cups whole milk
- 6.2 ounces instant vanilla pudding mix (2 boxes)
- 1 tablespoon vanilla extract
Topping
- 8 Oreo cookies crushed
- 12 Peeps bunnies
- 30 mini candy eggs
- ¼ cup green sprinkles
Instructions
Crust
- Stir together the crushed Oreos and melted butter in a mixing bowl. Then press evenly into the bottom of a 9-inch x 13-inch baking dish. Set aside.
Filling
- Use a hand mixer to beat the cream cheese and butter together in a mixing bowl until smooth, about 3 minutes. Add in powdered sugar and mix for another 2 minutes.
- Use a rubber spatula to fold the Cool Whip into the cream cheese mixture until combined. Set aside.
- To a medium mixing bowl, add milk, instant pudding, and vanilla extract. Whisk for 2 minutes until thickened. Pour the pudding into the cream cheese mixture and mix to combine.
- Place dollops of the cream cheese mixture all over the Oreo crust. Then spread into an even layer with an offset spatula or the back of a spoon.
Topping
- Sprinkle 1/2 cup of crushed Oreos on top of the filling and place in the fridge for at least 3-4 hours to let the filling set up.
- Then decorate with Peeps, mini candy eggs, sprinkles, and any other Easter candies desired. Cut into 12 slices and enjoy.
Nutrition
Serving: 1slice | Calories: 603kcal | Carbohydrates: 83g | Protein: 6g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 412mg | Potassium: 227mg | Fiber: 1g | Sugar: 63g | Vitamin A: 677IU | Calcium: 129mg | Iron: 4mg
