Crockpot Meatballs
Tender, juicy, and exploding with flavor, these easy-to-make Italian Crockpot Meatballs are sure to become your newest recipe obsession!
Servings 24 meatballs
Calories 112kcal
Equipment
- Cookie Scoop (3-tablespoon size)
Ingredients
- 1 pound lean ground beef
- 1 pound ground pork
- ¾ cup panko bread crumbs
- ¼ cup parmesan cheese shredded
- ¼ cup fresh parsley chopped
- ¼ cup milk (2% or whole)
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 3 large eggs
- 48 ounces marinara sauce (2 jars)
- Fresh parsley chopped, for garnish
- Parmesan cheese shredded, for garnish
- Cooked pasta for serving
Instructions
- Coat the inside of the crock pot with non-stick cooking spray. Set aside.
- In a large mixing bowl, combine the ground beef, ground pork, panko, parmesan, parsley, milk, Italian seasoning, salt, garlic powder, and eggs until evenly mixed.
- Use a large cookie scoop (or a 1-tablespoon measuring spoon) to scoop 3-tablespoon portions of the meatball mixture. Roll each scoop into a ball. Place the meatballs in the bottom of the prepared crockpot.
- Pour the marinara sauce over the meatballs. Cover and cook on HIGH for 2.5 hours or until the meatballs are cooked through.
- Serve over cooked pasta topped with shredded parmesan and chopped parsley. You can also turn the crockpot to WARM and serve the meatballs with toothpicks for a party appetizer.
Nutrition
Serving: 1meatball | Calories: 112kcal | Carbohydrates: 5g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 381mg | Potassium: 312mg | Fiber: 1g | Sugar: 2g | Vitamin A: 347IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 1mg
