Crockpot Honey BBQ Pulled Chicken
Dinner doesn't have to be a lot of work! Just make this Crockpot Honey BBQ Pulled Chicken recipe and turn it into delicious sandwiches!
Servings 6
Calories 390kcal
Ingredients
- 2 pounds boneless skinless chicken breasts trimmed of fat
- ½ yellow onion peeled & finely chopped
- 2 cup honey barbecue sauce (store-bought or homemade)
- ¼ cup honey
- 1 tablespoon Worcestershire sauce
- ½ tablespon olive oil
For serving
- Burger buns
- Coleslaw
- Sliced pickles
Instructions
- Place the chicken breasts and chopped onions into the bottom of a slow cooker.
- Min a medium bowl, whisk together the barbecue sauce, honey, Worcestershire sauce, and olive oil. Pour over the chicken.
- Cover and cook for 6 hours on LOW or 3 hours on HIGH.
- When there are 30 minutes left of cooking time, uncover and shred the chicken using 2 forks right in the slow cooker. Then mix the chicken back into the sauce. Cover and continue cooking for 30 minutes.
- Serve warm on buns with your favorite toppings.
Notes
Nutritional information is for chicken and sauce only, and accounts for all the sauce being used.
Nutrition
Calories: 390kcal | Carbohydrates: 56g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 718mg | Potassium: 791mg | Fiber: 2g | Sugar: 52g | Vitamin A: 48IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg
