Crockpot Buffalo Chicken Dip Recipe
This spicy Buffalo Chicken Dip in a Crock Pot is a creamy mix of cheese, chicken, and spicy buffalo sauce that is the perfect appetizer for parties!
Servings 16
Calories 221kcal
Equipment
Ingredients
- 4 cups cooked chicken breast shredded
- 8 ounces cream cheese
- ¾ cup buffalo sauce*
- 1 cup ranch dressing
- 1 ½ cups cheddar cheese shredded
- green onions thinly sliced, for garnish
- carrot sticks for serving
- celery sticks for serving
- tortilla chips for serving
Instructions
- Combine 4 cups cooked chicken breast, 8 ounces cream cheese, ¾ cup buffalo sauce* , 1 cup ranch dressing, and 1 cups cheddar cheese in the crockpot and stir together.
- Place the lid on and cook on LOW heat for 3-4 hours or HIGH heat for 1-2 hours, stirring every 30 minutes. The dip is ready when the cheese is fully melted, and you no longer see cream cheese chunks.
- Sprinkle the remaining ½ cups cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted.
- Top with green onions and serve with tortilla chips, carrot sticks, celery sticks, or crackers for dipping.
Notes
*Measurements to make your own buffalo sauce
- Mild: ¼ cup hot sauce combined with ½ cup melted butter
- Medium: 6 tablespoons of hot sauce combined with 6 tablespoons of butter
- Hot: ½ cup hot sauce combined with ¼ cup melted butter
Nutrition
Serving: 0.5cup | Calories: 221kcal | Carbohydrates: 1g | Protein: 14g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 646mg | Potassium: 128mg | Vitamin A: 310IU | Vitamin C: 0.5mg | Calcium: 100mg | Iron: 0.6mg
