Crockpot Buffalo Chicken Dip Recipe
This spicy Buffalo Chicken Dip in a Crock Pot is a creamy mix of cheese, chicken, and spicy buffalo sauce that is the perfect appetizer for parties!
Servings 16
Calories 221kcal
Equipment
Ingredients
- 4 cups cooked chicken breast shredded
- 8 ounces cream cheese
- ¾ cup buffalo sauce*
- 1 cup ranch dressing
- 1 ½ cups cheddar cheese shredded
- Green onions thinly sliced, for garnish
- Carrot sticks for serving
- Celery sticks for serving
- Tortilla chips for serving
Instructions
- Combine 4 cups cooked chicken breast, 8 ounces cream cheese, 3/4 cup buffalo sauce* , 1 cup ranch dressing, and 1 cups cheddar cheese in the Crock Pot and stir together.
- Place lid on and cook on LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes. The dip is ready when the cheese is fully melted, and you no longer see chunks of cream cheese.
- Sprinkle the remaining ½ cups cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted.
- Top with Green onions and serve with Tortilla chips, Carrot sticks, Celery sticks, or crackers for dipping.
Notes
*Measurements to make your own buffalo sauce
Mild- 1/4 cup hot sauce combined with 1/2 melted butter
Medium- 6 tablespoons of hot sauce combined with 6 tablespoons of butter
Hot- 1/2 cup hot sauce combined with 1/4 cup of melted butter
Nutrition
Calories: 221kcal | Carbohydrates: 1g | Protein: 14g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 646mg | Potassium: 128mg | Vitamin A: 310IU | Vitamin C: 0.5mg | Calcium: 100mg | Iron: 0.6mg
