Crock Pot Sausage & Potato Casserole
Savory and scrumptious, this “set and forget” Crock Pot Sausage & Potato Casserole Is a brilliant recipe to feed your family or a crowd!
Servings 6
Calories 702kcal
Equipment
Ingredients
- 10.5 ounces cream of mushroom soup (1 can)
- 1 cup sour cream
- 1 ounce french onion soup mix (1 packet)
- 32 ounces frozen cubed hashbrowns
- 14 ounces kielbasa or smoked sausage thinly sliced
- 1 medium yellow onion peeled and diced
- 3 cups cheddar cheese shredded, divided
- Fresh parsley chopped, for garnish
Instructions
- To a medium mixing bowl, add the can of soup, sour cream, and French onion soup mix. Stir until well combined. Set aside.
- Lightly coat the crock pot with non-stick cooking spray. Add the hashbrowns, kielbasa, onion, and 2 cups of cheddar cheese to the crock and mix.
- Pour the soup mixture over top of the potatoes and sausage and stir until well mixed.
- Cover and cook on LOW for 4.5 hours (or until the potatoes are tender and cooked through). Uncover and top with the remaining 1 cup of cheese. Cover and cook until the cheese is melted, about 10-15 minutes.
- Serve warm, sprinkled with chopped parsley for garnish, if desired.
Nutrition
Calories: 702kcal | Carbohydrates: 45g | Protein: 28g | Fat: 47g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 128mg | Sodium: 1729mg | Potassium: 372mg | Fiber: 4g | Sugar: 3g | Vitamin A: 806IU | Vitamin C: 3mg | Calcium: 459mg | Iron: 2mg
