Crock Pot Creamed Corn
Toss frozen sweet corn, a blend of creamy cheeses, and the perfect spices in a crock pot to make everyone's favorite Crock Pot Creamed Corn!
Servings 8
Calories 364kcal
Equipment
Ingredients
- 2 pounds frozen corn
- 8 ounces cream cheese softened and cubed
- 1 cup Parmesan cheese shredded
- 1 cup milk
- ½ cup half and half
- ¼ cup unsalted butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 3 tablespoons granulated sugar
- ¼ cup chives chopped
Instructions
- Add the frozen corn, cream cheese, parmesan, milk, half & half, butter, salt, pepper, garlic powder, and sugar to a slow cooker.
- Cover and cook on HIGH for 3 hours. Then, stir until all of the ingredients are well combined.
- Recover and cook for 1 more hour.
- Add the chives and stir the corn once more. Serve warm with your favorite meals.
Nutrition
Calories: 364kcal | Carbohydrates: 36g | Protein: 12g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 60mg | Sodium: 610mg | Potassium: 457mg | Fiber: 3g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 9mg | Calcium: 236mg | Iron: 1mg
