Crescent Roll Pizza
Easy, cheesy, Italian-inspired Crescent Roll Pizza transforms buttery store-bought dough into the ultimate family-pleasing meal!
Servings 12 slices
Calories 159kcal
Ingredients
- 8 ounces crescent roll dough (see note)
- ½ cup pizza sauce
- ½ cup parmesan cheese shredded
- 2 cups mozzarella shredded
- ¼ cup pepperoni slices
- ¼ teaspoon dried oregano
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Take the crescent roll dough out of the tube and unroll it onto the prepared baking sheet. Use a rolling pin (or your hands), gently roll it out ⅛-inch thick.*If the dough is perforated for individual rolls, pinch all of the seams together.
- Spread the pizza sauce over the dough, leaving a ½-inch border around the edge. Top evenly with parmesan cheese, mozzarella, and then the pepperoni slices. Sprinkle the dried oregano all over the pizza.
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let rest for 2-3 minutes before cutting into 12 squares. Serve warm.
Notes
Crescent roll dough comes in either a tube with 8 rolls or a tube with 1 sheet. Both options will work for this recipe.
Nutrition
Serving: 1slice | Calories: 159kcal | Carbohydrates: 9g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 20mg | Sodium: 423mg | Potassium: 62mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 159IU | Vitamin C: 0.001mg | Calcium: 145mg | Iron: 0.4mg
