Crab, Pea, & Bacon Salad
The epitome of summer salads! 5-ingredient, 5-minute Crab, Pea & Bacon Salad is a yummy recipe packed with flavor and oh so easy to make!
Servings 4
Calories 363kcal
Equipment
Ingredients
- 8 ounces imitation crab or jumbo lump crab meat
- 10 ounces frozen peas thawed
- 8 strips bacon cooked and crumbled
- ½ cup mayonnaise
- ¼ teaspoon onion powder (I use a heaping spoonful)
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions
- In a large mixing bowl, gently stir the crab, peas, and bacon together.
- In a medium mixing bowl, whisk the mayonnaise and onion powder until smooth.
- Pour the dressing over the crab mixture and stir together until evenly coated. Seasoned with salt and pepper to taste.
- Cover and chill in the refrigerator for 2 hours or until ready to serve. Garnish with fresh dill sprig before serving, if desired.
Notes
This salad can be served immediately, but letting it chill will help the flavors develop.
Nutrition
Calories: 363kcal | Carbohydrates: 18g | Protein: 11g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 1332mg | Potassium: 162mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1108IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg
