Cowboy Nacho Bites
The perfect little nacho bite for every football party and home-gating event! Barbecue beef, beans, cheese and plenty of Pico de Gallo make these COWBOY NACHO BITES a fantastic appetizer everyone will love!
Servings 6 servings
Calories 305kcal
Ingredients
- 24 scoop-type tortilla chips
- 1 cup barbecue beef store-bought or homemade
- ½ c. black beans
- ½ c. pinto beans
- ¾ c. Mexican blend cheese shredded
- ¾ c. Pico de gallo salsa
Instructions
- Preheat oven to 350 degrees.
- Using a mini-muffin tin, add a scoop chip to each muffin cavity. Add 3-4 of the black beans, and about 3-4 of the pinto beans to each chip. Add about 1/2 Tbsp (or whatever will fit on the chip.) Top with a sprinkling of the shredded cheese.
- Place the pan of nachos in the oven for 10 minutes, or until the cheese is completely melted.
- Remove from the oven, and serve while still hot. Top with fresh Pico de Gallo salsa, if desired.
Nutrition
Calories: 305kcal | Carbohydrates: 20g | Protein: 19g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 484mg | Potassium: 392mg | Fiber: 4g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 0.7mg | Calcium: 242mg | Iron: 2.1mg
