Corn Salad
Savor all the cool, bright flavors of summer with a veggie packed Corn Salad! It's a perfectly refreshing side dish for every potluck.
Servings 8
Calories 222kcal
Equipment
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons white vinegar
- 1 tablespoon granulated sugar
- Salt and pepper to taste
- 6 cups corn
- 1 red bell pepper seeded and chopped
- 1 green bell pepper seeded and chopped
- 2 pints grape tomatoes halved
- ½ English cucumber diced
- ½ red onion peeled and thinly sliced
- ½ cup feta cheese crumbled
- Fresh basil thinly sliced (optional)
Instructions
- In a small bowl, whisk together the olive oil, vinegar, sugar, salt, and pepper until well combined. Set aside.
- In a large bowl, toss the corn, peppers, tomatoes, cucumber, and onion.
- Pour the dressing over the salad and toss to coat. Top with feta and basil.
- Place in fridge to chill for at least 2 hours for best flavor; stir once more before serving. (You can serve this salad right away if needed.)
Nutrition
Serving: 1cup | Calories: 222kcal | Carbohydrates: 34g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 189mg | Potassium: 633mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1869IU | Vitamin C: 55mg | Calcium: 69mg | Iron: 1mg
