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Copycat Trader Joe's Cowboy Bark
Sweet and Salty cookies, pretzels, and nuts, combined with dark chocolate.
Course
Dessert
Servings
16
Calories
241
kcal
Author
Kat Jeter & Melinda Caldwell
Ingredients
8
oz.
Semi Sweet Chocolate Chips
8
oz.
dark chocolate chips
⅓
c
Pretzels
crushed
½
c
Oreos
roughly chopped
¼
c
Peanuts
crushed
¼
c
Almonds
crushed
⅓
c
Toffee
crushed (for authentic Cowboy Bark I omitted it because I didn't have it on hand)
Instructions
Have all of the toppings chopped and ready to go.
Place a silicone mat/parchment paper/wax paper on a cookie sheet.
Melt the two types of chocolate in the microwave, stopping to stir every 15 seconds until chocolate is smooth.
Pour on to the cookie sheet spreading the chocolate out evenly over the sheet, keeping it about 1/8 inch thick.
Sprinkle toppings across the chocolate pressing down lightly to make sure they stick to the chocolate.
Place cookie sheet in refrigerator for 1 hour or until chocolate has hardened.
Break up chocolate into large pieces.
Try to share!
Nutrition
Calories:
241
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
6
mg
|
Sodium:
67
mg
|
Potassium:
218
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
65
IU
|
Vitamin C:
0.1
mg
|
Calcium:
63
mg
|
Iron:
1.8
mg