Cookie Salad
Scrumptious Cookie Salad! It’s a side dish…it’s a dessert…it’s an extra-special, orange-shortbread cookie-pudding recipe! You gotta try this!
Servings 12
Calories 342kcal
Ingredients
- 2 cups buttermilk cold
- 5.1 ounces instant vanilla pudding mix
- 12 ounces Cool Whip thawed (or 3 cups homemade)
- 22 ounces canned mandarin oranges drained
- 11.5 ounces Fudge Stripes cookies coarsely crushed
Instructions
- In a medium bowl, whisk together the buttermilk and vanilla pudding mix for 2 minutes until it begins to thicken.
- Fold in the Cool Whip using a rubber spatula until evenly combined. Add the oranges and stir gently. (I like to reserve a few oranges for garnish later.)
- Cover and refrigerate until ready to serve.
- Add the crushed cookies just before serving and stir until incorporated. Garnish with a couple of whole cookies or some crushed cookies and a few orange segments.
Notes
If desired, you can also add 20 ounces of canned pineapple chunks that have been drained.
Nutrition
Serving: 1cup | Calories: 342kcal | Carbohydrates: 54g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 247mg | Potassium: 158mg | Fiber: 1g | Sugar: 34g | Vitamin A: 798IU | Vitamin C: 18mg | Calcium: 83mg | Iron: 0.2mg
