Citrus Herb Marinated Olives
Are you an olive fan? I love the briny saltiness they have! One of my new favorite appetizers is this Citrus Herb Marinated Olives recipe. It’s super easy to make, and is sure to please a crowd!
Servings 4 cups
Calories 570kcal
Ingredients
- 2 cups Castelvetrano green olives or any other green olives
- 2 cups Kalamata olives or other variety
- ¾ cup olive oil
- 3 Tbsp fresh lemon juice
- 3 Tbsp fresh orange juice
- 4-5 cloves garlic roughly chopped or smashed
- 2 Tbsp fresh parsley chopped
- 1 ½ Tbsp fresh rosemary minced
- 2 tsp lemon zest
- 2 tsp orange zest
- ½ tsp crushed red pepper flakes
Instructions
- Combine all ingredients except olives in a large resealable plastic bag. Seal and shake bag to make the marinade.
- Open bag, add olives, seal bag, and massage to coat olives in the marinade.
- Place bag in the refrigerator and let sit for 1-2 days. Turn bag to re-coat olives occasionally.
- Before serving, let olives sit at room temperature for around an hour.
Nutrition
Calories: 570kcal | Carbohydrates: 9g | Protein: 1g | Fat: 61g | Saturated Fat: 8g | Sodium: 2107mg | Potassium: 116mg | Fiber: 4g | Sugar: 2g | Vitamin A: 810IU | Vitamin C: 16.8mg | Calcium: 78mg | Iron: 1.1mg
