Chocolate Covered Cherry Cheesecake Brownie Bars

5 from 1 vote

Chocolate Covered Cherry Cheesecake Brownie Bars

Chocolate Covered Cherry Cheesecake Brownie Bars are decadently delicious. A no-bake cheesecake with a fudgy brownie base these bars are a real crowd pleaser!

Course Dessert

Cuisine American

Prep Time 3 10

Cook Time 30

Total Time 3 40

Servings bars

Calories 312kcal

Author Aubrey

Ingredients

1 package brownie mix prepared according to package directions

Chocolate Cheesecake:

1 ½ cups 60% cocoa chocolate chips
12 ounces cream cheese softened
½ cup granulated sugar
¼ cup 1/2 stick unsalted butter, softened
2 cups whipped topping thawed (store-bought or homemade)
1 box cherry cordials

Garnish options:

Instructions

Prepare and bake brownies according to package directions. Remove from oven and place on cooling rack until completely cool.
Once the brownies are cool prepare no-bake cheesecake.
In a small bowl add chocolate chips and heat in microwave for 1-minute. Stir, and then heat in 30-second intervals stirring in between until chocolate is completely smooth and melted. Set aside to cool.
Beat together cream cheese, sugar and butter in large bowl on medium speed until smooth and creamy. Slowly add in cooled melted chocolate chips, stirring until well blended. Then fold in whipped topping until blended.
Cut the cherry cordials in half. Then gently fold them into the cheesecake.
Spread the no-bake chocolate cheesecake on top of cooled brownies.
Place in the refrigerator until firm and set 60-90 minutes.
Slice and serve with a dollop of whip cream and a cherry cordial or maraschino cherry if you so desire.

Nutrition