Cheesy Zucchini Rice
Cheesy Zucchini Rice is a yummy side dish perfect for any weeknight meal- it's easy to make and pairs well with all your family favorites!
Servings 8
Calories 353kcal
Equipment
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 cups long-grain rice
- 2 cloves garlic minced
- 3 cups chicken stock
- 1 teaspoon salt
- 3 cups zucchini ends removed & shredded
- 2 cups white cheddar shredded
Instructions
- Place a medium saucepan over medium heat> Add the olive oil and butter. Once melted, add the rice and garlic to the pan and stir allowing the rice to toast for 2-3 minutes.
- Pour in the chicken stock and salt. Stir to combine.
- Cover the saucepan and bring to a boil. Then reduce the heat to medium-low and simmer for 20 to 25 minutes or until all the liquid is absorbed by the rice.
- Uncover the saucepan and use a fork to fluff the rice.
- Add the shredded cheddar and zucchini and continue to fluff with the fork until it's all mixed together and the cheese has melted. Serve warm.
Nutrition
Calories: 353kcal | Carbohydrates: 42g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 610mg | Potassium: 293mg | Fiber: 1g | Sugar: 3g | Vitamin A: 423IU | Vitamin C: 9mg | Calcium: 224mg | Iron: 1mg
