Cheesy Roasted Cauliflower Recipe
Cheesy Roasted Cauliflower is a delicious dish of crispy cauliflower, garlic, and salty Parmesan cheese, that's ready in about 30 minutes!
Servings 4
Calories 135kcal
Equipment
Ingredients
- 1 head cauliflower trimmed and cut into florets
- 3 cloves garlic minced
- ¼ cup olive oil
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons Parmesan cheese grated
Instructions
- Preheat the oven to 450 degrees F.
- Combine the cauliflower and garlic in a large bowl. Drizzle with olive oil, lemon juice, salt, and pepper. Stir until evenly coated.
- Transfer cauliflower to a large rimmed baking sheet and spread into a single layer.
- Roast for 15 minutes. Then carefully stir the cauliflower around, and roast for another 10 minutes.
- Remove from oven and immediately sprinkle with Parmesan cheese. Serve warm with your favorite meals.
Nutrition
Calories: 135kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 2mg | Sodium: 332mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 21IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 0.2mg