Cheesy Pesto Stuffed Tomatoes
Cheesy Pesto Stuffed Tomatoes are the perfect appetizer for your next get-together, made by stuffing cherry tomatoes with an extra cheesy pesto filling.
Servings 36
Ingredients
- 8 oz whipped cream cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Pecorino Romano cheese
- ¼ cup homemade pesto sauce or store bought
- 1 ½ pints about 36 cherry tomatoes
Instructions
- Cut a very thin slice off of the bottom of each tomato so that they will stand upright.
- Cut off the tops of the tomatoes.
- Run your knife around the inside edge of the tomato, then scoop out the pulp; discard.
- In a medium bowl, combine the cream cheese, Parmesan cheese, Pecorino Romano cheese, and pesto sauce.
- Cut the corner off of a heavy duty plastic baggie and insert an icing tip. Fill the bag with the cream cheese mixture.
- Pipe the cream cheese mixture into each tomato.
- Refrigerate until ready to serve.
