Cheesy Ham and Hashbrown Casserole
For a deliciously wonderful, quick & easy egg-free breakfast, make our Cheesy Ham and Hashbown Casserole - this is sure to be gobbled up!
Servings 8
Calories 502kcal
Ingredients
- 32 ounces frozen southern style hash browns
- 10.5 ounces cream of chicken soup
- ¾ cup butter divided
- 1 cup sour cream
- 2 cups cheddar cheese shredded
- ¼ cup green onions thinly sliced
- 3 cups ham chopped
- 1 slevve Ritz crackers
Instructions
- Preheat the oven to 350 degrees F.
- To a large microwave-safe bowl, add 1/2 cup of butter, sour cream, and cream of chicken soup. Microwave in 30-second intervals, whisking after each heating, until melted and combined.
- To a 9-inch x 13-inch baking dish, add the hash browns, cheddar cheese, green onions, ham, and the sour cream mixture. Mix well to coat all of the hash browns.
- Bake uncovered for 55-60 minutes.
- In a medium mixing bowl, crush the crackers and then mix with 4 tablespoons of melted butter.
- Sprinkle the buttered crackers all over the casserole once it's done baking. Return to the oven and bake for another 5-10 minutes.
- Remove from the oven and serve warm with your favorite breakfast sides.
Nutrition
Calories: 502kcal | Carbohydrates: 28g | Protein: 19g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1192mg | Potassium: 90mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1093IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 1mg
